Carol Brough MAR DNN
I am a qualified Nutritionist and Reflexologist and have been working as a complementary therapist for over 12 years.
I see people with various health conditions including weight issues, skin problems, PMT and menopause, hight and low blood sugar, gut related problems such as IBS, candida and colitis, aching joints and tiredness etc.
I also specialise in helping those with special dietary needs, providing personalised menu planning, advice on sourcing different foods, as well as offereing gluten and dairy free cookery workshops.
My philosophy is to maximise what nature provides through:
- Personalised nutritional advice, food and menu plannning
- Therapeutic treatments to create balance, harmony and relaxation
Training, qualifications & experience
During the late 1990's I decided to change career direction following some minor health issues. I was inspired by the amazing results I experienced through visiting a naturopath, and started to explore the natural healthcare field by reading, attending talks and workshops, including Food Therapy Training with a holistic GP.
I then embarked on two training paths and qualified with distinction as a Reflexologist with the Association of Reflexologists in 2001, and as a Nutritional Therapist with the College of Natural Nutrition in 2004.
I worked as a complementary therapist with The Aston Clinic, New Malden, until 2003, and have since been working with Dr Shamim Daya at the Wholistic Medical Centre, where I trained, and work as a Thermographer as well as practicing as a Nutritional Food Therapist and Reflexologist.
During this time I have undertaken various additional training courses including Bio Meridian Screening, Electro Lymphatic Therapy, Reiki, Therapeutic Essential Oils, Psych K and various nutrition and reflexology workshops enabling me to better meet the individual needs of my clients.
I currently practice from locations in Weybridge and Worcester Park Surrey as well as the Wholistic Medical Centre in Harley Street London.
Please call or email for further information
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